Manchurian

Indulge in the quintessential Indo-Chinese experience with our signature Veg Manchurian. We start with a medley of fresh, finely chopped vegetables like cabbage, carrots, and bell peppers, binding them into delicate dumplings. These are then fried to a perfect golden-brown, ensuring a delightfully crispy exterior that gives way to a soft, flavorful center.

The magic happens when these crispy balls are tossed in our signature sauce—a masterful fusion of savory soy sauce, tangy vinegar, aromatic ginger and garlic, with a hint of spice. This rich, glossy sauce coats each vegetable ball, creating an explosion of flavor in every bite.

Available in two styles:

• Dry: A sensational appetizer where the dumplings are lightly coated in a thick, fragrant sauce.
• Gravy: A comforting main course with the dumplings swimming in a delicious, savory gravy, perfect for pairing with fried rice or noodles.

It’s more than just a dish; it’s a comforting and exciting flavor journey that will leave you wanting more.